Oregon Apple Bread

This is a family favorite. It makes the house smell so good! I think of all my recipes this one has been made more times than any other.

Ingredients

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
2 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
2 large apples, cored, pealed and cut into 1” chunks

Directions

Cream the butter and sugar together until fluffy. Add the eggs and beat well. Sift together the dry ingredients; add the creamed mixture. Fold in the apples.

Pour into a buttered and floured Bundt pan and bake in a 350F oven for about 1 hour, then turn onto a wire rack.