Wilted Baby Spinach with Honey and Bacon

Dorothy and I did this with only 0.5lbs of Spinach, decreased the honey by half. Cut the cooking time to 4 minutes. Turned out great and very tasty.

2 lbs baby spinach cleaned
3 slices thick bacon-diced
2 T cider vinegar
4 T honey

Cook bacon in a heavy pot until crisp. Drain fat and keep the bacon in the pot. Add honey and vinegar and stir well. Add spinach and sprinkle with 1/4 c of water. Cook over medium high heat, covered, for about 10 minutes - just until wilted. Remove lid and stir up all that honey and bacon goodness throughout your spinach. Delicious!