Chocolate Chip Cheesecake Supreme

1 cup chocolate wafer crumbs or 2 rows of Chocolate Cream Oreos.
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened

3/4 cup granulated sugar

1/3 cup all-purpose flour

3 large eggs

3/4 cup sour cream

1 teaspoon vanilla extract
1 cup milk chocolate chips (we like Guittard chips for this recipe)

Combine chocolate wafer crumbs and melted butter; press onto the bottom of a 9-inch spring form pan. Bake at 350°F (175°C) for 10 minutes.

In a bowl, combine softened cream cheese, sugar, and flour, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into the crust.

Bake at 350°F (175°C) for 55 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.
Makes 12 servings.