Saturday, October 4, 2008

Need a good quick meal that goes well with rice or fried potatos.  We really like this one. 

Ingredients

Directions


  1. Combine the soy sauce, sugar, garlic, lime juice, ginger and red pepper flakes in a wide, shallow baking pan that will hold all of the fish in a single layer.
  2. Stir briefly to dissolve the sugar.
  3. Add the tilapia, then turn it over so that it's coated all over with the marinade.
  4. Set aside for 20 min or so.
  5. Heat the grill to 350.
  6. Place the fish on the grill between the burners.  Grill the fish for 5 minute
  7. Flip the fish on the Grill board, and grill for 5 more minute.
  8. The fish should be opaque and flaky.

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