Roasted Potatoes

This is a really nice recipe for Roasted Potatoes, Its much simpler than the one I have from Il Paridisino so it will get made more often. 

Ingredients

• 2 pounds red potatoes, cut into quarters
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried rosemary, crushed

Directions

1. Preheat oven to 450 degrees F (250 degrees C).
2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutritional Information 

Amount Per Serving  Calories: 227 | Total Fat: 7.3g | Cholesterol: 0mg