Cranberry Bread

Cranberry Bread

Ingredients

2 cups fresh cranberries chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemon or orange rind
2 teaspoons vanilla
4 eggs
3 cups all -purpose flour
1/2 cup coarsely copped walnuts (optional)
4 teaspoons baking powder
1 teaspoon salt

Directions

Heat oven to 350 or 325 conv bake.
Grease bottoms of 2 loaf pans 8 1/2 x 4 1/2 x 2 1/2
Mix cranberries, sugar, oil milk, lemon peel, vanilla and eggs in large bowl
Stir in remaining ingredients.
Pour into pans
Bake 60 minutes metal pan, 65 glass pan or until knife inserted in center comes out clean.
Cool 10 minutes
Remove from pans
Store refrigerated for up to 1 week.