Thursday, May 30, 2019

Strawberries and Cream Crepes

Strawberries and Cream Crepes


Ingredients:

3 eggs
1 1/2 cup milk
2 tsp Vanilla extract
2 tbls Melted butter
1/2 teaspoon salt
1/3 cup sugar
1 cup flour

For savory crepes eliminate the vanilla and sugar. Add 1/8 tsp pepper and 1 additional tbls butter.

1 cup heavy cream
2 tbls powdered sugar
11/2 cups strawberries sliced

Other possible fillings, Eggs, bacon and cheese sauce, chicken in mushroom sauce, mushroom and gruyere, pork havarti and apples.

Preparation:


  1. In a medium bowl, whisk the eggs. Pour in milk, water, vanilla extract, and melted butter, then whisk until combined. Add in salt, sugar, and flour. Whisk until the batter becomes smooth and no lumps remain.
  1. Heat a lightly greased nonstick 10" skillet over low heat (6). Pour in a scant ¼ cup of batter. Tilt pan in a circular motion so that the batter coats the pan in an even circle. Cook for 1 minute. Flip and cook the other side for 30 seconds. Remove from pan. Repeat with the rest of the batter.
  1. Pour heavy whipping cream and 2 tablespoons of powdered sugar into a bowl. Beat with a hand mixer until peaks form.
  1. Dollop a few tablespoons of whipped cream onto each crepe. Place a few strawberry slices on the whipped cream, then roll the crepe over the strawberries and cream.
  1. Top crepes with more strawberry slices and dust with powdered sugar.

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