Teriyaki Chicken and Rice

 Ingredients

Sauce

    1/4 cup Soy Sauce

    1/4 cup Wine

    1/4 cup Sugar

    1/4 tsp Ground ginger

    1 Clove Minced Garlic

    1/4 cup of water

Thinkener

    2 tsp Corn Flour

    2 Tbsp water

1 lb chicken thighs or breast

2 cups cooked rice. 

Instructions

1) Start rice per the package

2) Mix all of the sauce ingredients into one bowl and the thinkener ingredients into a seperate bowl

3) Cut the chicken into 1 inch cubes and pan fry chicken 3-5 minutes per side until done

3) Add sauce to the cooked chicken and simmer for 3 additional minutes

4) Remove chicken to a bowl

5) Add the thickener in two parts until fully mixed with sauce, cook on medium for 3-5 minutes until thickened. 

6) Add cooked rice to bowl and then chicken and sauce.