Cheesy Potato Egg Bake

Ingredients

1 pound bulk lean breakfast sausage
1 3/4 cups sliced vegetables (your choice)
4 cups fresh spinach, coarsely chopped
6 large eggs
1 cup 2% milk
Dash salt
2 cups shredded cheddar cheese
6 cups frozen potato crowns (tater tots for the rest of us)

Directions

1) Preheat oven to 375 degrees.  In a large skillet, cook the sausage over medium heat until no longer pink, 5-7 minutes, breaking in crumbles.  Add vegetables of choice and spinach;  cook until tender and spinach is wilted, 2-4 minutes.

2) Spoon sausage mixture into a greased  13 x 9 baking dish.  In a large bowl, whisk eggs, milk and salt until blended;  pour over the sausage mixture.  Layer with potato crowns and then sprinkle cheese on top.

3) Bake, uncovered until set and top is crisp about 45-50 minutes. 

Quiche Lorraine

This is a relatively easy recipe. I really like the salty taste. 

             Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 10 slices bacon
• 1 cup shredded Mozzarella and Provolone mix
• 1/2 onion diced
• 3 eggs, beaten
• 1 1/3 cups heavy cream
• 3/4 teaspoon salt
• 1/2 package frozen spinach
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, spinach, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutritional Information

Amount Per Serving  Calories: 761 | Total Fat: 68.1g | Cholesterol: 284mg