Another recipe from "The Joy of Blueberries" that I picked up on the Alaska trip. This has been almost as much fun as the trip. This one is really easy and very tasty.
Ingredients
2 1/2 cups Blueberries
1/2 cup Rasberries
1 cup granulated sugar, divided
2 tablespoons water
1/3 cup butter
1 cup all-purpose flour
1 tablespoon backing powder
1 cup whole milk
1/4 cup chocolate syrup
Directions
Preheat oven to 350
Mix berries, 1/4 cup sugar and water; let stand for a few minutes. Place butter in a 9 inch square baking pan; melt in oven.
Mix four, 3/4 cup sugar and baking powder. Stir in milk.
Remove pan from oven and pour batter over butter. Drizzle with chocolate syrup. Spoon berry mixture over top, including liquid. Bake for 40-45 minutes or until a toothpick comes out clean. Let stand 10 minutes before serving with vanilla ice cream.
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