from The Joy of Blueberries, Theresa Millang
Ingredients
1 cup graham cracker crumbs
1/4 cup melted butter
1 tablespoon granulated sugar
3 cups fresh blueberries, divided
3/4 cup brown sugar packed
1 teaspoon ground cinnamon
1/4 tsp ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice, divided
1 tablespoon water
Directions
Preheat oven to 350
Mix first three ingredients in bowl and set aside (graham cracker mixture)
Mix brown sugar, spices and salt. Stir in vanilla. set aside (Spice mixture)
Press 1/3 cup graham cracker mixture onto bottom of a 2 quart baking dish.
Sprinkle 1 1/2 cups blueberries evenly over the crumbs.
Sprinkle 1/2 of Spice mixture of blueberries.
Sprinkle with 1 tablespoon lemon juice and 1 tablespoon water.
Repeat layer of 1/3 cup graham cracker mixture
Then remaining 1 1/2 cup blueberries
Sprinkle remaining Spice mixture over blueberries
Sprinkle with 1 tablespoon of lemon juice
Top with remaining 1/3 cup crumbs.
Cover and bake 40 minutes. Increase heat to 400 and bake another 10 minutes, Serve warm with ice cream or topped with sweetened whipped cream.
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